Friday 3rd to Thursday 23rd December 2020 Four Courses £21.95
STARTERS:
Parsnip, Carrot and Cumin Soup (V) garnished with crisp parsnip julienne,Mediterranean roll and butter
Sea Bass, Ginger and Lime Fishcakes with citrus dressed salad and sticky fig relish
Fig and Goat’s Cheese Tart(V) with dressed salad and red onion chutney
Antipasti Charcuterie Selection with balsamic dressed salad and pitted mixed olives
MAINS:
Traditional Locally Sourced Roast Turkey, Stuffing, Pigs in Blankets with roast and new potatoes and seasonal vegetables
Locally Sourced Heart of Aberdeen Angus Rump Steak (cooked medium), with a Rich Red Wine Sauce, triple cooked thick-cut chips and peas
Mediterranean Vegetable Wellington (V) served with a dressed herb salad and herb cube potatoes
Salmon Fillet with a White Wine and Spinach Sauce, prawn colcannon and seasonal vegetables
DESSERTS:
Traditional Christmas Pudding with brandy sauce and rum and raisin dairy ice cream
Chocolate Melt in the Middle Sponge with dairy salted caramel ice cream
Banofee Cream Pie with dairy vanilla pod ice cream
Tart au Citron with dairy strawberry dream ice cream
Tea or Coffee and Mince Pie
Special Requests or Dietary Requirements-please contact us via the contact form