Friday 3rd to Thursday 23rd December 2021  Four Courses £24.95 full payment in advance with pre-order only

STARTERS: 

  

Parsnip, Cumin and Indian Spiced  Soup (VGN, GF)) garnished with crisp parsnip julienne, roll and butter 

King Prawns in Filo Pastry with dressed salad and sweet chilli sauce

Trio of Cheese-Breaded Brie, Mozzarella and Camembert(V) with dressed salad and red onion chutney  

Antipasti Charcuterie Selection with balsamic dressed salad and pitted mixed olives  

  

MAINS: 

  

Traditional Locally Sourced Roast Turkey, Stuffing, Pigs in Blankets with roast and new potatoes and seasonal vegetables  

Locally Sourced Heart of Aberdeen Angus Rump Steak (cooked medium), with a Rich Red Wine Sauce, Steak-House chips and peas  

Mediterranean Vegetable Wellington (V) served with a dressed herb salad and herb cube potatoes 

Salmon Fillet with a White Wine and Spinach Sauce, prawn colcannon and seasonal vegetables 

 
 
DESSERTS: 

  

Traditional Christmas Pudding with brandy sauce and rum and raisin dairy ice cream 

Chocolate Melt in the Middle Sponge with dairy salted caramel ice cream 

Raspberry and White Chocolate Cheesecake with dairy vanilla-pod ice cream   

Mincemeat and Apple Lattice Pie with bourbon vanilla ice cream   
 

Tea or Coffee and Mince Pie    

Special Requests or Dietary Requirements-please contact us via the contact form