Friday 3rd to Thursday 23rd December 2020  Four Courses £21.95 

STARTERS: 

  

Parsnip, Carrot and Cumin Soup (V) garnished with crisp parsnip julienne,Mediterranean roll and butter 

Sea Bass, Ginger and Lime Fishcakes with citrus dressed salad and sticky fig relish 

Fig and Goat’s Cheese Tart(V) with dressed salad and red onion chutney  

Antipasti Charcuterie Selection with balsamic dressed salad and pitted mixed olives  

  

MAINS: 

  

Traditional Locally Sourced Roast Turkey, Stuffing, Pigs in Blankets with roast and new potatoes and seasonal vegetables  

Locally Sourced Heart of Aberdeen Angus Rump Steak (cooked medium), with a Rich Red Wine Sauce, triple cooked thick-cut chips and peas  

Mediterranean Vegetable Wellington (V) served with a dressed herb salad and herb cube potatoes 

Salmon Fillet with a White Wine and Spinach Sauce, prawn colcannon and seasonal vegetables 

 
 DESSERTS: 

  

Traditional Christmas Pudding with brandy sauce and rum and raisin dairy ice cream 

Chocolate Melt in the Middle Sponge with dairy salted caramel ice cream 

Banofee Cream Pie with dairy vanilla pod ice cream  

Tart au Citron with dairy strawberry dream ice cream 

 
 

Tea or Coffee and Mince Pie    

Special Requests or Dietary Requirements-please contact us via the contact form