Pre-booking and the reserving of tables is only for diners and only via the website contact us form where names and contact details are already required
On arrival we are operating a first come first served basis for seating both inside and out. All areas of seating have a minimum social distancing of 1 metre plus with nearer 2metres internally. Any tables which reduced the distancing below 1 metre plus have been removed as have all stools in the bar which were down the middle of the room ensuring no guests sit back to back where distancing would have been under 1 metre. Guests will seat themselves externally and will be directed to seats internally. There will be an entrance only door in the lounge with a sanitising station adjacent as well as a third sanitising station adjacent to the bar exit door. Once all internal and external areas are occupied with guests both adhering to guidance for social distancing and group composition, we cannot accommodate any further guests. Only when room becomes available and has been satisfactorily cleared and cleaned Covid Secure will another guest be accommodated.
The dominoes room behind the bar has been blocked off for use with the only route in and out being for use of toilets on a 1 in only basis for ladies and gents. The doors have a vacant/engaged sign on for user to slide across when entering toilet and back to vacant when leaving. Hand sanitiser station in toilet hallway with posters encouraging sanitising of hands after toilet use.
Service for outside will be obtained by a a staff member coming to the ensure you are correctly checked in and then taking an order for payment on delivery to table of drinks. Any food orders will be passed to the kitchen for completion.
The White Lion has created 3 distinct hand sanitising areas and with relevant posters, guests are encouraged to regularly sanitise hands-entrance, exit and toilet vestibule.
Cautionary poster to maintain social distancing when going to toilet if occupied and waiting outside
All indoor customers seated unless ordering or using the toilet, standing is allowed outside if maintaining social distancing guidance on numbers/bubbles.
If adverse weather arises, external guests cannot come indoors when capacity is reached.
Distance markings in place where needed for queues and maintaining social distancing.
Once food recommences, it will be by advance booking only so that capacity can be managed and staggered where necessary.
Menu will be by throw-away paper/table. Cutlery, condiments etc will only be supplied when the food is served. Condiments in either sachets or paper ramekins only.
Contactless payment only.
No live performance to be offered and low volume background music to be played.
Daily pre-service checks to ensure all cleaning and sanitising products are in adequate supply.
Shift by shift confirmation with staff regarding health status prior to starting shift.
Enhanced cleaning and sanitising regime in operation regarding tables, chairs each time they are used.
Regular wipe down of hand contact surfaces both front and back of house, kitchen and toilet areas.
Entrance and exit doors wedged open to reduce touchpoints.
Bar set up to allow individual bar staff to maintain social distancing without crossing each other.
Full menu re-design to smaller less complex offer allowing single person operation.
splay is a sophisticated font with tall, imposing letters. It's ideal for titles, headlines and short blocks of copy - like a product description.
Entrance Door Sign-Bar
Exit Door Sign-Lounge
Social Distance Outside
Entrance Door Sign-Bar